-
El Raier
Catalan
The name nods to the old Pyrenean tradition of floating timber downriver on log rafts, a craft that still has its own local exhibition. This casual contemporary restaurant in La Pobla de Segur, which holds a Michelin Bib Gourmand, runs with an open kitchen behind the bar and a menu that shifts with whatever's local and seasonal. The two chefs bake their own bread daily and make their own dessert wines, both worth asking about.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Artisan breads Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.