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A sunny dining room behind a bar-fronted entrance in Oleiros, with an à la carte that swings from Galician fish and seafood to game when the season allows. The egg yolk soufflé is the kind of thing you order at the start of the meal and then spend the rest of it feeling smug about. A traditional, old-school restaurant that has been feeding the neighborhood long enough to have regulars who know exactly what to order without opening the menu.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Egg yolk soufflé Michelin Guide
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