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A sunny dining room behind a bar-fronted entrance in Oleiros, with an à la carte that swings from Galician fish and seafood to game when the season allows. The egg yolk soufflé is the kind of thing you order at the start of the meal and then spend the rest of it feeling smug about. A traditional, old-school restaurant that has been feeding the neighborhood long enough to have regulars who know exactly what to order without opening the menu.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Salpicón de lubrigante
“Dishes worthy of note include the “salpicón de lubrigante” (lobster) and, among the desserts, the popular egg yolk soufflé, which needs to be ordered at the start of your meal to allow time to prepare it.”
Michelin Guide -
Egg yolk soufflé
“Dishes worthy of note include the “salpicón de lubrigante” (lobster) and, among the desserts, the popular egg yolk soufflé, which needs to be ordered at the start of your meal to allow time to prepare it.”
Michelin Guide
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The neighbors closest first
- Noa Boutique Hotel Stay · 70
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