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El Rinconcico
Spanish
The chickpea stew on the menu was created to honor the restaurant's founder, and it's still there decades later. El Rinconcico is a traditional dining room above a ground-floor gastro-bar in the medieval village of Mora de Rubielos, drawing on Teruel province's larder, including its celebrated black truffle, with a few Peruvian touches folded quietly into the mix. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Potaje de garbanzos de Miguel
“de Aragón lamb as well as the popular “potaje de garbanzos de Miguel”, a chickpea stew created in honour of the founder of the restaurant over 30 years ago.”
Michelin Guide
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