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A rustic, intimate dining room in Majadahonda where the kitchen treats traditional Spanish cooking as a starting point rather than a finishing line, folding in flavors from further afield without making a fuss about it. You can order à la carte, go halves on plates if you're grazing, or hand yourself over to the tasting menu. The kind of neighborhood restaurant that takes the food more seriously than the décor, which is exactly how it should be.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cantabrian anchovy and boquerón brioche
“Try the delicious Cantabrian anchovy and boquerón brioche, with Oscietra caviar, or the aged beef jerky sandwich, with Gruyère cheese and quail's egg.”
Michelin Guide -
Aged beef jerky sandwich
“Try the delicious Cantabrian anchovy and boquerón brioche, with Oscietra caviar, or the aged beef jerky sandwich, with Gruyère cheese and quail's egg.”
Michelin Guide
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