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The kitchen describes its philosophy as zero-meters rather than zero-kilometers, which tells you something about how seriously this remote restaurant in Aragon takes its surroundings. Housed within a hotel reached by a winding country road, it serves two seasonal menus: one vegetarian, built around foraged flowers and wild plants, and one centered on local meat and fish. Deer and boar wander past the organic gardens outside, which feels about right.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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