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The metal screens articulating across the facade are your first hint that this isn't a standard boutique hotel. Inside, 28 ultra-modern suites wrap around a lush atrium garden, with hardwood paneling and travertine bathrooms doing the heavy lifting on atmosphere. The in-house restaurant, from chef Juan Manuel Barrientos, pulls from D.C. to Bogotá, and the concierge arranges outings to his other Medellín spots. The Michelin Guide awarded it 1 Key.
The awards strongest first
- Michelin Guide 1 Key
Honors plus setting, weighted & current 70
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Standing
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