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A converted watermill outside Norwich, elda seats just 14 diners for a tasting menu that the chefs deliver and explain themselves, course by course. It has the pull of a dinner party where someone genuinely knows how to cook, with dishes built around careful saucing and good sourcing. The kind of place where the room is small enough that you'll hear everything your neighbours order, which turns out to be fine.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Stoke Mill Restaurant Eat · 69
- The Wildebeest Eat · 74
- Mark Poynton at Caistor Hall Eat · 86
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