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A seasonal restaurant perched in a forest clearing 536 meters up, with game from the hotel's own hunting grounds finding its way onto a menu that changes with what the woods and region offer. The kitchen leans modern and precise, served by a front-of-house team that seems to actually enjoy the job. Sunday brings cakes from the family's own patisserie, and the Hercules Monument is a short walk through the trees if you need to earn your meal first.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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