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The open-view grill is the centerpiece here, not an affectation: this is an old-school family restaurant in a quiet village where the embers do most of the talking. Behind a modest façade the room has been quietly modernized, with a glass-fronted wine cellar and a Michelin Bib Gourmand to show for the effort. Rice with rabbit and snails is the dish that earns its reputation, though the gachamiga and roasted almonds make a strong case for the whole menu.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Rice with rabbit and snails
“Rice dishes are its speciality (the rice with rabbit and snails is particularly impressive)”
Michelin Guide -
Roasted almonds
“although it also offers typical recipes such as roasted almonds and “gachamiga”, a typical local dish.”
Michelin Guide -
Gachamiga
“although it also offers typical recipes such as roasted almonds and “gachamiga”, a typical local dish.”
Michelin Guide
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