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The terrace hangs above the Giessbach waterfalls with Brienzersee glittering below, which is a lot to take in before the bread arrives. This hotel restaurant leans hard into its setting: the kitchen draws from a two-hectare garden on the property, pulls fish from the lake, and sources meat from neighboring farms. The seasonal menu runs vegetarian-friendly throughout, and arriving by boat and funicular is a perfectly reasonable way to handle parking.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Giessbach agnolotti, broccoli, hazelnut
“There are also a number of vegetarian options, such as "Giessbach agnolotti, broccoli, hazelnut".”
Michelin Guide
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