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Elvie's
The marble bar at Elvie's hums with the ease of a place that can pivot from morning pastries to cocktails without breaking stride. Redfish almondine—almonds, brown butter, capers in perfect proportion—anchors a dinner menu that balances restraint with indulgence, whether you're choosing a citrus soufflé or chocolate brownie drowning in salted caramel. A bistro with genuine class and no wasted motion.
- James Beard Awards
- 2024 · Nominee · Best Chef: South · Hunter Evans
- 2023 · Semifinalist · Best Chef: South · Hunter Evans
- 2026 · Semifinalist · Best Chef: South · Hunter Evans
- 2025 · Semifinalist · Best Chef: South · Hunter Evans
- Michelin Guide
- 2026 · Bib Gourmand
- The New York Times
- 2022 · The Restaurant List