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Elysium
Latin American New American
A restored Andalusian mansion in the Valle de Lecrín is not the most obvious place to find contemporary tasting menus with Latin American undertones, and yet here we are. The chef trained under Thomas Keller and brings a creative, international sensibility to the table, with his partner running a warm and polished front of house. Lunch runs shorter; dinner goes the distance.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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