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Em Sherif Café
Lebanese
The all-day kitchen at this Lebanese café runs on family recipes pulled into something sharper, mezze plates arriving steadily from mid-morning onward. Em Sherif has built a following across the Middle East on that formula, and the Doha outpost fits the pattern: stuffed grape leaves, warm chickpeas, sausages with pomegranate molasses, all against décor that photographs well without trying too hard.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Warak enab
“from warak enab (stuffed grape leaves) and makanek (sausages with pomegranate molasses) to balila, (warm chickpeas) and batata maklieh (fried potatoes) sandwich”
The 50 -
Makanek
“from warak enab (stuffed grape leaves) and makanek (sausages with pomegranate molasses) to balila, (warm chickpeas) and batata maklieh (fried potatoes) sandwich”
The 50 -
Balila
“from warak enab (stuffed grape leaves) and makanek (sausages with pomegranate molasses) to balila, (warm chickpeas) and batata maklieh (fried potatoes) sandwich”
The 50 -
Batata maklieh
“from warak enab (stuffed grape leaves) and makanek (sausages with pomegranate molasses) to balila, (warm chickpeas) and batata maklieh (fried potatoes) sandwich”
The 50
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