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Ember
Wood-fired American
The 50-layer lasagna is as committed a statement of intent as you'll find on the Central Coast. Ember is a wood-fired kitchen in a town most people pass through, with an industrial-rustic room that smells exactly like it should. The menu runs from bruschetta to grilled-under-a-brick chicken, all of it shaped by live fire. The Michelin Guide has had its eye on the place, and the regulars act like they already knew.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bruschetta
“You'll likely never tire of the contemporary menu filled with comforting favorites like bruschetta, made here with slices of house-made country sourdough with burrata atop an English pea purée & walnut pesto.”
Michelin Guide -
Grilled under-a-brick chicken
“There are plenty of mains, with staples like the grilled under-a-brick chicken, as well as not-to-miss features like the 50-layer lasagna.”
Michelin Guide -
50-layer lasagna
“There are plenty of mains, with staples like the grilled under-a-brick chicken, as well as not-to-miss features like the 50-layer lasagna.”
Michelin Guide -
Blueberry cream puff
“A blueberry cream puff filled with a honey chèvre mousse and sided by lemon buttermilk gelato is creative, yet classic.”
Michelin Guide
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The neighbors closest first
- Outward Wines Drink · 84
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