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Ember
Wood-fired American
The 50-layer lasagna is as committed a statement of intent as you'll find on the Central Coast. Ember is a wood-fired kitchen in a town most people pass through, with an industrial-rustic room that smells exactly like it should. The menu runs from bruschetta to grilled-under-a-brick chicken, all of it shaped by live fire. The Michelin Guide has had its eye on the place, and the regulars act like they already knew.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Grilled under-a-brick chicken Michelin Guide
- 50-layer lasagna Michelin Guide
Nearby in the record closest first
- Outward Wines Drink · 84
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