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En Tandem
Modern French
A modern bistro in a small medieval town where the ruins of Montrichard Fortress loom nearby, En Tandem is run by two women who keep things close to home in the most literal sense. The kitchen leans on local mushrooms and Touraine pork, prepared with a looseness that feels more generous than precise. The room has a rustic edge under its bistro polish, and the service moves with it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- AViné Natural Wine Bar Eat · 79
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