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Engine Social Dining
Modern Spanish
A wood-burning oven anchors the open kitchen of this modern sharing-plates restaurant inside a traditional Yorkshire stone building. The menu has a Spanish spine, croquetas and boquerones and the like, but roams freely from Mexican tacos to Vietnamese prawn toast before landing back home for sticky toffee pudding. It earns a Michelin Bib Gourmand, and the closely-set dark wood tables tend to fill early with locals who have clearly done this before.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Boquerones
“The menu of well-priced sharing plates may have a Spanish heart – from the boquerones to the croquetas – but also offers the opportunity to go on a global culinary journey.”
Michelin Guide -
Croquetas
“The menu of well-priced sharing plates may have a Spanish heart – from the boquerones to the croquetas – but also offers the opportunity to go on a global culinary journey.”
Michelin Guide -
Bánh mì prawn toast
“Start in Mexico with the generously topped tacos, fly over to Vietnam for the bánh mì prawn toast, then end up back in Blighty for sticky toffee pudding.”
Michelin Guide -
Sticky toffee pudding
“Start in Mexico with the generously topped tacos, fly over to Vietnam for the bánh mì prawn toast, then end up back in Blighty for sticky toffee pudding.”
Michelin Guide
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