-
Enigma Restaurant
Regional Italian
Tortello stuffed with Neapolitan ragù is the tell: the chef grew up in Campania and cooks in Emilia, and the menu lands squarely between both regions. This hotel restaurant in a central park has its own entrance and tall windows onto the greenery, which gives it the feel of a standalone place. The kitchen covers meat, fish, and vegetarian with equal attention, and the pasta alone makes a case for lingering over a second course.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Il Pozzo Traditional Italian Eat · 69
- Piccola Piedigrotta Pizza Eat · 66
- A Mangiare Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.