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The view from the 42nd floor of Midland Square hits before the menu does, and Nagoya spreads out below you like a reward for taking the elevator. This is the Japanese outpost of the storied Florentine fine dining institution, and the kitchen bridges Italy and Japan in ways that feel considered rather than gimmicky. Fresh pasta anchors the menu, the desserts are serious, and the wine list runs deep, with thoughtful options for non-drinkers too.
The awards strongest first
- 50 Top Italy #43 · The Best Italian Restaurants In The World
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Capriolo con tartufo
“Da provare il Capriolo con tartufo, il Tonno rosso lavorato in casa e Bresaola di tonno rosso fatta in casa e, tra i primi piatti, le Lumache con ragù alla bolognese di anguilla.”
50 Top Italy, 2026 -
Tonno rosso lavorato in casa
“Da provare il Capriolo con tartufo, il Tonno rosso lavorato in casa e Bresaola di tonno rosso fatta in casa e, tra i primi piatti, le Lumache con ragù alla bolognese di anguilla.”
50 Top Italy, 2026 -
Bresaola di tonno rosso
“Da provare il Capriolo con tartufo, il Tonno rosso lavorato in casa e Bresaola di tonno rosso fatta in casa e, tra i primi piatti, le Lumache con ragù alla bolognese di anguilla.”
50 Top Italy, 2026
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The neighbors closest first
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- MEI Italian Eat · 76
- SHIKEMICHI RESTAURANT MATSUURA French Eat · 76
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- Le Temps Perdu French Eat · 76
- La Floraison de TAKEUCHI French Eat · 76
- Sushimichi Sakurada Eat · 76
- Joe's Kitchen Chinese Eat · 76
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