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Entrà
Emilian
An old-school trattoria in Emilia-Romagna that traces its roots to a post-war wine shop, Entrà has been feeding the same kind of hunger for generations. The kitchen's guiding rule, stated plainly: no reinvention when the original works. Pumpkin tortelli with meat ragù and roast guinea fowl on seasonal salad are the things people drive out to località Entrà for. Around 400 wines to keep you at the table longer than planned.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pumpkin tortelli
“starting with the legendary pumpkin tortelli – made famous in part by the restaurant’s proximity to the province of Mantua – served with a savoury meat sauce”
Michelin Guide -
Roast guinea fowl
“The signature dish, however, is roast guinea fowl, served on a bed of seasonal salad and accompanied by tender roast potatoes, in the truest family tradition.”
Michelin Guide
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