-
Entrà
Emilian Italian
An old-school trattoria in Emilia-Romagna that traces its roots to a post-war wine shop, Entrà has been feeding the same kind of hunger for generations. The kitchen's guiding rule, stated plainly: no reinvention when the original works. Pumpkin tortelli with meat ragù and roast guinea fowl on seasonal salad are the things people drive out to località Entrà for. Around 400 wines to keep you at the table longer than planned.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Roast guinea fowl Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.