Entrée

The open kitchen runs the length of the room, so you watch every plate come together whether you planned to or not. This Michelin-starred fine dining restaurant inside Olomouc's Theatre Hotel builds its menus in tiers, each adding courses, with a non-alcoholic pairing that holds its own against the wine list. The cooking is modern with light international touches, the kind of place where "duck, chestnut, mandarin" reads as a full sentence and somehow is.