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Épi, Buvette de Quartier
Modern French
Exposed brick, a long counter, and bistro tables in an industrial loft in the old part of Trois-Rivières: this convivial neighbourhood bistro runs on sharing plates built around local produce. The chef came up through pastry, and it shows in the desserts. Live music fills the room on weekends, which raises the noise level in a way that seems entirely intentional. The Michelin Guide has it listed as a selected restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
- Tastet 101 Must-Try Restaurants in Quebec
One number, weighted & current 78
How we scoreThe dishes from the writeups
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House-made black pudding
“the tender and aromatic house-made black pudding is a prime example”
Michelin Guide -
Chocolate and buckwheat fondant
“The chef, previously a pâtisserie specialist, also offers a chocolate and buckwheat fondant that really hits the spot and has plenty of character”
Michelin Guide
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