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Two cooks, one French and one Spanish, share a kitchen in this polished contemporary restaurant in Olot, which is the kind of detail that tells you something about the cooking before you've seen the menu. The focus is on local and seasonal ingredients with a Catalan accent, served à la carte or through a midweek lunch menu and a longer tasting menu called Descobrir. The garden out back supplies the green onions when they're in season.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Catalan green onions
“In season, don't miss the typical Catalan green onions grown in its own garden, accompanied by a romesco vinaigrette and toasted almonds.”
Michelin Guide
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The neighbors closest first
- Les Cols Creative Spanish Eat · 89
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