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Two cooks, one French and one Spanish, share a kitchen in this polished contemporary restaurant in Olot, which is the kind of detail that tells you something about the cooking before you've seen the menu. The focus is on local and seasonal ingredients with a Catalan accent, served à la carte or through a midweek lunch menu and a longer tasting menu called Descobrir. The garden out back supplies the green onions when they're in season.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Les Cols Eat · 89
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