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A restored mill in the Ligurian hills, with a kitchen garden just outside the door, is where the chef trained at Mirazur before settling into something quieter and more personal. This is a tasting-menu restaurant, two menus available, one tracing the chef's signatures and one chasing the season. A Michelin star followed. The desserts, never syrupy, are the kind that make you rethink how a meal should end.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- Casa della Rocca Ligurian Eat · 69
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