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Erassens
Modern French
A wood-burning stove and picture windows onto a Pyrenean church steeple set the tone at this small chalet restaurant in the ski village of Saint-Lary-Soulan. The chef came up through the Basque Country and leans on Southwest French sourcing, fish from the Crioule auction, local veal, garden vegetables, keeping things somewhere between delicate and genuinely mountain. The kind of dinner that makes you glad you drove the extra kilometers.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Souraïde pigeon cooked two ways Michelin Guide
Nearby in the record closest first
- La Grange Alpine French Eat · 69
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