-
Erassens
Modern French
A wood-burning stove and picture windows onto a Pyrenean church steeple set the tone at this small chalet restaurant in the ski village of Saint-Lary-Soulan. The chef came up through the Basque Country and leans on Southwest French sourcing, fish from the Crioule auction, local veal, garden vegetables, keeping things somewhere between delicate and genuinely mountain. The kind of dinner that makes you glad you drove the extra kilometers.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Souraïde pigeon
“His speciality is Souraïde pigeon cooked two ways: roast fillet and confit leg, finished on the barbecue for extra flavour and tenderness.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- La Grange Alpine Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.