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Erre que Erre
Regional Spanish
The desserts here nod to Ibi's old reputation as the ice cream capital of Spain, which is a fine way to end a meal at this contemporary regional restaurant near the town center. The kitchen leans on ingredients from the Foia de Castalla area, turning them into clean, modern dishes. Smaller sharing portions keep the table lively without breaking the bill, and the pricing stays sensibly grounded for cooking this considered.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Red tuna tartare Michelin Guide
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