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The dirt track to get here is the first hint that lunch will take a while, in the best possible sense. This rustic seafood restaurant clings to a cliff above the Mediterranean with Es Vedrà rising out of the water below, which does distract from the menu. Rice dishes and fish by weight dominate the à la carte, with bullit de peix, the local fisherman's stew served with arroz a banda, doing most of the talking.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bullit de peix
“One of the specialities here is the Bullit de peix with seafood rice (arroz a banda).”
Michelin Guide -
Seafood rice
“One of the specialities here is the Bullit de peix with seafood rice (arroz a banda).”
Michelin Guide
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The neighbors closest first
- Petunia Ibiza, Beaumier Hotel Stay · 72
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