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Espace Old Mill
Modern New American
In a restored 1849 mill beside a sprawling market garden, Jean-Martin Fortier's restaurant serves a single nightly menu drawn from vegetables grown steps away—beets that dissolve on the tongue, cabbage charred and glossed with beurre blanc. The cooking is modern but tethered to soil and season, each plate a small argument for what happens when a farmer learns to cook.
- Air Canada
- 2023 · Top 10 · Best New Restaurants
- Michelin Guide
- Selected Restaurant
- Tastet
- 2025 · 101 Must-Try Restaurants in Quebec
- Air Canada 2023 · Top 10 · Best New Restaurants
- Michelin Guide Selected Restaurant
- Tastet 2025 · 101 Must-Try Restaurants in Quebec