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A single tasting menu anchored to the Tropical Coast of Granada is the whole idea here, with subtropical fruit and local seafood threading through each small bite. This intimate modern restaurant in a Motril residential neighborhood is easy to miss, which is sort of the point. The chef's shrimp rice, built on a concentrated prawn fumet, is the dish regulars mention unprompted. The Michelin Guide has taken notice.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Arroz de quisquilla
“We loved their Arroz de quisquilla, a superb dish that conquers palates for its flavour, with a potent fumet made from the prawn itself.”
Michelin Guide
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