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A glass-fronted dining room at the entrance to the Trapiche winery, with the vineyard spreading out on one side and the underground wine cellar visible through the floor beneath you. This is tasting-menu fine dining built around the surrounding Andes, where lamb, trout, and mountain potatoes show up on menus designed to trace the region's wine history as much as its larder. The kind of lunch that turns into a long afternoon without anyone minding.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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