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ESTIMA by Catalana
Catalan
An open kitchen in a snug Old Town restaurant, a short walk from the cathedral, where the chef folds Catalan and French ideas into a modern tasting menu. The format runs from a full set menu to a shorter tapas version, with vegetarian and pescetarian routes available. Spanish wines get a personal introduction from the owner, which is either charming or a lot, depending on your mood.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Scallops with brandade
“For example, scallops with brandade are followed by his "Hamburgesa 2.0" with Bellota Ibérico pork cheeks.”
Michelin Guide -
Hamburgesa 2.0
“For example, scallops with brandade are followed by his "Hamburgesa 2.0" with Bellota Ibérico pork cheeks.”
Michelin Guide -
Mandarin sorbet
“His penchant for patisserie is also evident in the wonderfully refreshing mandarin sorbet pre-dessert.”
Michelin Guide
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The neighbors closest first
- Das Ballenberger Eat · 69
- Clara - Restaurant im Kaisersaal Eat · 86
- Il Cortile Mediterranean Eat · 69
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