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Etchemaite
Basque
A four-generation family inn tucked into the Pyrenees near the edge of the Basque Country, where the menu lists its local suppliers by name and the windows look out at the mountains. The cooking is traditional and unhurried, the kind of place where broths and jus get the time they need. The Michelin Guide has given it a Bib Gourmand, which tracks. Bring an appetite; the portions don't pretend you drove all this way for a light lunch.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Duck raviolo
“This is comforting fare (think duck raviolo, mix of mushrooms, langoustine bisque; "Axuria" lamb: pressed lamb, macaroni gratin, Xipister, lamb jus), to enjoy in the bright, somewhat rustic-style interior with a superb view of the Pyrenees!”
Michelin Guide -
Langoustine bisque
“This is comforting fare (think duck raviolo, mix of mushrooms, langoustine bisque; "Axuria" lamb: pressed lamb, macaroni gratin, Xipister, lamb jus), to enjoy in the bright, somewhat rustic-style interior with a superb view of the Pyrenees!”
Michelin Guide -
Mix of mushrooms
“This is comforting fare (think duck raviolo, mix of mushrooms, langoustine bisque; "Axuria" lamb: pressed lamb, macaroni gratin, Xipister, lamb jus), to enjoy in the bright, somewhat rustic-style interior with a superb view of the Pyrenees!”
Michelin Guide
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