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Stag heads made from every material imaginable line the walls at this contemporary bistro in Vielha, which takes mountain kitsch and runs with it in a knowing way. The menu moves between sharing plates, rice dishes, and a handful of tasting formats, including a fondue for two and a dedicated Palamós prawn menu. Seasonal ingredients get their own spotlight, wild mushrooms in autumn being a reliable draw. Cozy in the way that actually earns the word.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Palamós prawn tasting
“the ever-successful Palamós Prawn Tasting menu, for which the restaurant has been awarded a certificate of guarantee”
Michelin Guide -
Swiss cheese fondue
“Swiss Cheese Fondue (for two people)”
Michelin Guide
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The neighbors closest first
- Era Coquèla Modern Spanish Eat · 69
- El Niu Traditional French Eat · 69
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