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Exé Restaurant
Contemporary Italian
A wood-fired oven running through the dining room signals what kind of place this is: a polished contemporary Italian restaurant tucked into a hotel in the Modenese countryside, where the kitchen plays both sides, handmade pasta with ragù alongside fresh fish and aged grilled meats. The sommelier navigates a serious wine list with quiet confidence and will pour even the coveted bottles by the glass.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ragout on handmade tagliatelle
“from the enveloping notes of ragout on handmade tagliatelle to the rustic scent of guinea fowl cooking slowly in the wood-fired oven”
Michelin Guide -
Guinea fowl
“the rustic scent of guinea fowl cooking slowly in the wood-fired oven”
Michelin Guide
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The neighbors closest first
- Alto Contemporary Italian Eat · 86
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