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A pastry shop in the Piedmontese countryside where the display case runs from classic regional sweets to chocolate work, confections, gelato, and leavened breads, covering most of the dessert canon in a single stop. The spoon desserts are the quiet argument for making the drive, and the tiramisù, ranked among Italy's finest, lands light in texture but deep in flavor. Bonet, done properly, also shows up to make the case.
The awards strongest first
- 50 Top Italy #6 · The Best Tiramisù
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Il bonet
“Il bonet, fatto a regola d’arte da Fabrizio Galla non è la sola ragione per fermarsi in questa pasticceria”
50 Top Italy -
Tiramisù
“linea in cui un posto d’onore spetta al tiramisù, preparazione che coniuga leggerezza delle consistenze e profondità dei sapori.”
50 Top Italy
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