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A Michelin-starred restaurant in Swiss hardwood country, set beside the Reuss River where the chef's guiding idea, locally rooted and globally inspired, shows up in every plate. The set menu moves between reimagined classics and genuinely odd pairings, kohlrabi with wasabi and yuzu among them, that somehow hold together. Around 800 wines, a front-of-house team that knows them, designer lamps overhead, and a terrace that makes the drive out feel like someone's idea.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Cappelletti, tomato, cheese, celery Michelin Guide
- Kohlrabi, wasabi, ginger, yuzu Michelin Guide
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