Falconera

A converted half-timbered mill near Lake Constance, with a garden that makes the dining room feel like the consolation prize. Inside, two intimate rooms split the difference between rustic and elegant, and regulars fill them reliably, drawn as much by the warmly run front of house as by the classic French seasonal cooking. The wine list has a page dedicated to rarities, which is either eccentric or inspired depending on your cellar. One Michelin star.

One honor, in evidence: