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Tucked into a nature reserve outside Verona, this two-Michelin-star tasting menu restaurant sits beside an organic kitchen garden that feeds directly into the cooking. The interiors feel like a very elegant living room, all wood and soft light, and chef Francesco Sodano runs three blind menus, including one rooted in his Campanian heritage and one built entirely around the kitchen garden's harvest. You pick the journey; the dishes arrive as a surprise.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Pastiera Michelin Guide
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