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Family Ethiopian
Ethiopian
Yellow metal chairs and walls packed with art set the mood at this sibling-run Ethiopian restaurant on Ninth Street, where the kitchen is staffed almost entirely by women cooking from memory and intent. The family platter is the move: a spread of vegetarian and meat dishes across a wide sheet of injera, sour and spongy enough to handle the berbere-laced stews that follow.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Gomen
“That beloved sour and spongy injera is ideal for sopping up the likes of gomen (collard greens with fresh garlic and onions) or kik alicha (a stew of yellow split peas with turmeric and ginger).”
Michelin Guide -
Kik alicha
“That beloved sour and spongy injera is ideal for sopping up the likes of gomen (collard greens with fresh garlic and onions) or kik alicha (a stew of yellow split peas with turmeric and ginger).”
Michelin Guide -
Tikil gomen
“Tikil gomen with cabbage and potatoes is an herbivore's dream”
Michelin Guide -
Quanta firfir
“while quanta firfir, deliciously tender beef imbued with berbere and purified butter, has carnivores coming in droves.”
Michelin Guide
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The neighbors closest first
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- Oyster Oyster Vegetarian American Eat · 94
- Maxwell Park Shaw Eat · 77
- San Lorenzo Eat · 69
- Seylou Bakery Bakery Eat · 65
- All-Purpose Pizzeria Eat · 64
- Ghostburger Eat · 60
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