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A pizzeria in Potenza where the dough choices are genuinely the draw: the whole-grain multigrain arrives toasted and fragrant, while the tomato-water version produces a golden, lightly crisp crust that somehow still feels clean on the palate. The kitchen takes fermentation and hydration seriously without making you sit through a lecture about it. Fried starters are the right way to open, the service keeps everything moving, and the wine and beer list pairs sensibly with the rest.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
- Casarsa – Pizzeria Lucana Lucana Pizza Eat · 66
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