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Farmgate
British
A converted pub sitting in the shadow of Lismore Castle, Farmgate is the kind of unfussy Irish restaurant that makes you resent wherever you live. The menu runs to liver and bacon, braised lamb shank, and deep-fried calamari, all built around local produce and priced so reasonably you'll check the bill twice. Service is warm without being cloying. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Liver and bacon
“look out for dishes with a certain comfort-food quality, such as liver and bacon, deep-fried calamari, or braised lamb shank”
Michelin Guide -
Deep-fried calamari
“look out for dishes with a certain comfort-food quality, such as liver and bacon, deep-fried calamari, or braised lamb shank”
Michelin Guide -
Braised lamb shank
“look out for dishes with a certain comfort-food quality, such as liver and bacon, deep-fried calamari, or braised lamb shank”
Michelin Guide
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