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A terrace looking out over the Provençal countryside at dusk, inside the Terre Blanche estate, sets the mood for this Michelin-starred fine dining room. The chef sources obsessively close to home, pulling fish from St Raphaël, poultry from Vidauban, and vegetables from a cottage garden, so the menu reads like a map of the Var. The vegetarian option gets the same serious attention as everything else.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Terre Blanche Stay · 91
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