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An open kitchen anchors the dining room at this Indonesian-influenced restaurant in Treviso, where an Italian chef with deep roots in the cuisine serves contemporary takes on the classics. The space splits between a cocktail bar with street-food snacks and a proper sit-down restaurant, which is a useful thing to know before you walk in underdressed. The wine list leans heavily on organic and biodynamic labels, a pairing that makes more sense than it sounds.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Noodles, squid and leeks
“We particularly enjoyed the noodles, squid and leeks, and the charcoal-grilled snapper.”
Michelin Guide -
Charcoal-grilled snapper
“We particularly enjoyed the noodles, squid and leeks, and the charcoal-grilled snapper.”
Michelin Guide
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The neighbors closest first
- Antico Morer Italian Seafood Eat · 69
- Le Beccherie Modern Italian Eat · 69
- med Eat · 69
- MARdiVINO Apulian Seafood Eat · 69
- Pierre - Trattoria Sartoriale Modern Italian Eat · 69
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