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Ferment sits on Lennik's market square and runs on a formula that is hard to argue with: local brews, a serious wine list, and sharing plates built around regional produce. Think shrimp fritters, pork loin with a frothy béarnaise, and fries cooked in beef fat, the kind of cooking that feels like someone's very talented grandmother finally opened a restaurant. Loud, convivial, and fully packed for a reason.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Shrimp fritters
“They swarm here for shrimp fritters, grilled loin of pork with a light frothy béarnaise sauce and piping-hot crunchy French fries cooked in beef fat, without forgetting grilled seabass and a host of other delectable morsels.”
Michelin Guide -
Grilled seabass
“They swarm here for shrimp fritters, grilled loin of pork with a light frothy béarnaise sauce and piping-hot crunchy French fries cooked in beef fat, without forgetting grilled seabass and a host of other delectable morsels.”
Michelin Guide
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The neighbors closest first
- Sir Kwinten Modern French Eat · 89
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