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A pizzeria in the old center of Cefalù where the menu reads like a master class in dough formats: classic rounds, pan-baked padellino, double-cooked, fried, and the pala flatbread added more recently. The crust stays light and crisp regardless of which style you order, which is harder than it sounds. About forty seats, contemporary room, and a drinks list that covers wine, beer, and cocktails if you want to match your pizza to something with a little ambition.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Padellino
“The menu ranges from classic pizzas to the 180G, from the "padellino" (also stuffed) to the double cooking, from the fried pizza to the "pala", the latest addition to the menu.”
50 Top Pizza -
Pala
“The menu ranges from classic pizzas to the 180G, from the "padellino" (also stuffed) to the double cooking, from the fried pizza to the "pala", the latest addition to the menu.”
50 Top Pizza -
Fried pizza
“The menu ranges from classic pizzas to the 180G, from the "padellino" (also stuffed) to the double cooking, from the fried pizza to the "pala", the latest addition to the menu.”
50 Top Pizza
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