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A pizzeria in the old center of Cefalù where the menu reads like a master class in dough formats: classic rounds, pan-baked padellino, double-cooked, fried, and the pala flatbread added more recently. The crust stays light and crisp regardless of which style you order, which is harder than it sounds. About forty seats, contemporary room, and a drinks list that covers wine, beer, and cocktails if you want to match your pizza to something with a little ambition.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
- Qualia Sicilian Eat · 69
- Cortile Pepe Eat · 69
- Locanda del Marinaio Seafood Mediterranean Eat · 69
- Cala Luna Sicilian Eat · 69
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