Ferpel Gastronómico

Bread baked each morning kicks off a meal that moves from the pastry section to the kitchen pass to an upstairs dining room with views across rural Asturias. This is a Michelin-starred tasting menu restaurant in a deeply local key: the chef leans hard on grey mullet, Eo estuary oysters, sea urchin, and regional sausages, building contemporary plates that taste unmistakably of the land and coast just outside. Arrive hungry and unhurried.