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Salvatore Fiata brought his Campanian dough-making to a two-floor pizzeria on Staunton Street, and the result holds a Michelin Bib Gourmand, a spot on the 50 Top Pizza World list, and a line of people who didn't come for the tourist sights outside. The menu runs classic Neapolitan, margherita through diavola, with an all-Italian drinks list that takes the task seriously. The room is modern without being cold.
The awards strongest first
- 50 Top Pizza #18 · 50 Top Pizza World
- 50 Top Pizza #3 · 50 Top Pizza Asia-Pacific
- Michelin Guide Bib Gourmand
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Provola e pepe pizza
“His proud creation of provola e pepe pizza features smoky, creamy mozzarella, juicy tomatoes and a sharp peppery kick.”
Michelin Guide -
Margherita
“The menu focuses on Neapolitan style, starting with a tuna salad or an Italian mixed board, followed by margherita, marinara, parmigiana, and diavola, as well as classic variations such as provola and pepper.”
50 Top Pizza -
Marinara
“The menu focuses on Neapolitan style, starting with a tuna salad or an Italian mixed board, followed by margherita, marinara, parmigiana, and diavola, as well as classic variations such as provola and pepper.”
50 Top Pizza -
Diavola
“The menu focuses on Neapolitan style, starting with a tuna salad or an Italian mixed board, followed by margherita, marinara, parmigiana, and diavola, as well as classic variations such as provola and pepper.”
50 Top Pizza
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The neighbors closest first
- Socio Cocktail Bar Drink · 77
- The Wise King Drink · 50
- Kinsman Cantonese Cocktail Bar Drink · 78
- Sugar King Cuban Drink · 61
- Quinary Cocktail Bar Drink · 86
- FINEPRINT Coffee Eat · 67
- Hazel & Hershey Coffee Roasters Coffee Eat · 67
- Penicillin Cocktail Bar Drink · 82
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