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Finca Alfoliz
Modern Spanish
A family estate ringed by crops and protected wetlands, where the chef built the restaurant around the land rather than the other way around. Finca Alfoliz is a farm-to-table dining room rooted in traditional Andalusian cooking, with a tasting menu and à la carte options leaning on seasonal organic produce, clay-pot rice, and local estuary fish. A Michelin Bib Gourmand. Weekend brunch draws its own crowd out along the A-492.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Hock of wild boar
“We can particularly recommend the intense hock of wild boar which is slow cooked for 18 hours and carved in front of you.”
Michelin Guide
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