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The Malbec vines outside your window are the same ones that made what's in your glass at dinner. This small, owner-run wine estate boutique hotel in San Rafael keeps just six rooms across six hectares of vines, olive trees, and irrigation channels that remind you this is a working farm, not a set. Vintage armchairs and botanical prints share space with proper mattresses, breakfast uses local fruit and house-baked bread, and the Andes sit behind the pool doing their thing.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 65
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