-
Finistère
French
Housemade mafaldine with duck confit in a town that sometimes feels like a preserved-in-amber dollhouse: Finistère has a restrained Scandinavian dining room with rotating local art that quietly refuses to play along with Port Townsend's Victorian theatrics. The kitchen leans into Pacific Northwest sourcing, local oysters and albacore alongside proper pasta, and the whole thing moves with a calm confidence that comes from cooking at Per Se and Canlis before decamping to the peninsula.
One honor, in evidence:
The record strongest first
- Seattle Met The Best Restaurants in Washington State
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Local oysters Seattle Met
- Albacore crudo Seattle Met
- Housemade mafaldine with duck confit Seattle Met
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.