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Neapolitan pizza on the shores of Lake Maggiore sounds like a punchline, but the room fills on weeknights anyway. This is a proper pizza spot doing fried pies and Margherita variations alongside Campanian desserts that suggest someone's nonna has opinions. The dough is the point, the ingredients are taken seriously, and the setting, tucked into a small village between beaches, makes the whole thing feel like a slightly improbable discovery.
The awards strongest first
- 50 Top Pizza #76 · 50 Top Pizza Italy
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Fried pizza
“From fried pizza to variations of Margherita like the 4K, for example, which is made in 4 different versions or the Diavolo and the holy water with San Marzano Tomato, Calabrian Spianata, stracciatella, and fried leeks.”
50 Top Pizza -
4K
“From fried pizza to variations of Margherita like the 4K, for example, which is made in 4 different versions or the Diavolo and the holy water with San Marzano Tomato, Calabrian Spianata, stracciatella, and fried leeks.”
50 Top Pizza -
Diavolo
“From fried pizza to variations of Margherita like the 4K, for example, which is made in 4 different versions or the Diavolo and the holy water with San Marzano Tomato, Calabrian Spianata, stracciatella, and fried leeks.”
50 Top Pizza -
Profiteroles with tiramisu
“Desserts include profiteroles with tiramisu and many other recipes from Campania.”
50 Top Pizza
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The neighbors closest first
- SottoSopra Eat · 69
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